Roulaison Classics
Le BohémienThis cocktail derives its name from the inspiration behind it: a Negroni. As an unconventional take on the gin classic, this cocktail showcases that rum can be quite versatile.
1 1/2 oz Traditional Pot Distilled Rum
3/4 oz Campari 3/4 oz Dolin Blanc Vermouth 2 dashes Angostura Orange bitters 2 dashes El Guapo Love Potion No. 9 bitters Stir ingredients in mixing glass with ice. Strain into coupe glass or serve on the rocks. |
Mind Your EldersOriginally named "Easter Brunch Punch", this crowd pleaser is a must have at any brunch no matter the time of year.
1 oz Traditional Pot Distilled Rum
1/2 oz St-Germain Elderflower Liqueur 1 1/2 oz pineapple juice 1/4 oz lime juice 2 1/2 oz sparking rosé Shake all ingredients (except sparking rosé) with ice and strain into champagne flute. Add rosé and give a slight stir. |
Le PrésidentSome classics should just not be changed. An often forgotten rum cocktail, El Presidente, typically uses a rum crafted in the Spanish style of production. With only the slightest proportional adjustments to a timeless recipe to match our French-leaning style of production, we felt it only fitting to simply translate the name and pay homage to the original.
1 1/2 oz Traditional Pot Distilled Rum
1 1/2 oz Dolin Blanc Vermouth 1/2 tsp orange curaçao 1 barspoon Luxardo Maraschino Cherry syrup 1 dash Angostura Orange bitters Stir in mixing glass with ice and strain into coupe glass. Garnish with Luxardo Maraschino Cherry. |
BroadmoorNamed after Roulaison's neighborhood in New Orleans, this drink was inspired by the classic Brooklyn cocktail, a neighborhood to which Roulaison can trace its roots.
1 oz Amer Herbal Rum Liqueur
1 oz Pinhook Rye 3/4 oz Dolin Dry Vermouth 4 dashes Amargo Vallet 1 barspoon Benedictine Stir in mixing glass with ice then strain into coupe glass. |
Morally GreyCreated by bartenders for bartenders.
1 oz Amer Herbal Rum Liqueur
1/2 oz Cimarron Tequila 1 oz lime juice 1/2 oz ginger beer 1/2 oz simple syrup 1/4 oz float of Fernet Branca Combine all ingredients except Fernet in Collins glass with ice and stir. Add float of Fernet and serve. |
Broadmoor and Morally Grey cocktail recipes crafted by Chris Zulueta