Roulaison Classics

DAIQUIRIS  |  THE JUICE BOX  |  'TIS THE SEASON  |  TIKI VIBES  |  LARGE FORMAT

Le Bohémien

1 1/2 oz Traditional Pot Distilled Rum
3/4 oz Campari
3/4 oz Dolin Blanc Vermouth
2 dashes Angostura Orange bitters
2 dashes El Guapo Love Potion No. 9 bitters

Stir ingredients in mixing glass with ice.  Strain into coupe glass or serve on the rocks.

Ron Collins

1 1/2 oz Traditional Pot Distilled Rum
1/2 oz lemon juice
1/2 oz simple syrup

Fill glass with ice and stir.  Top with Fentimans Traditional Tonic Water.

Mind Your Elders

1 oz Traditional Pot Distilled Rum
1/2 oz St-Germain Elderflower Liqueur
1 1/2 oz pineapple juice
1/4 oz lime juice
2 1/2 oz sparking rosé

​Shake all ingredients (except sparking rosé) with ice and strain into champagne flute.  Add rosé and give a slight stir.

Le Président

1 1/2 oz Traditional Pot Distilled Rum
1 1/2 oz Dolin Blanc Vermouth
1/2 tsp orange curaçao 
1 barspoon Luxardo Maraschino Cherry syrup
1 dash Angostura Orange bitters

Stir in mixing glass with ice and strain into coupe glass.  Garnish with Luxardo Maraschino Cherry.

Final Synonym

1 oz Amer Herbal Rum Liqueur
1 oz St. George Botanivore Gin
1 oz Maraschino Liqueur
1 oz fresh lemon (or lime) juice

Shake over ice and serve up or down (just not on the rocks).

Broadmoor

1 oz Amer Herbal Rum Liqueur
1 oz Pinhook Rye
3/4 oz Dolin Dry Vermouth
4 dashes Amargo Vallet
1 barspoon Benedictine

Stir in mixing glass with ice then strain into coupe glass.

Morally Grey

1 oz Amer Herbal Rum Liqueur
1/2 oz Cimarron Tequila
1 oz lime juice
1/2 oz ginger beer
1/2 oz simple syrup
1/4 oz float of Fernet Branca

​Combine all ingredients except Fernet in Collins glass with ice and stir.  Add float of Fernet and serve.
Broadmoor and Morally Grey cocktail recipes crafted by Chris Zulueta

Hu Dat

1 part Amer Herbal Rum Liqueur
2 parts HuHu's Ginger Brew

​Give it a stir and serve over ice.