Daiquiris
|
Classic DaiquiriNo, not a frozen daiquiri.
2 oz Traditonal Pot Distilled Rum
1 oz fresh lime juice 3/4 oz simple syrup Shake over ice and strain. Serve up. Hemingway DaiquiriA sometimes forgotten yet classic nonetheless recipe.
2 oz Traditional Pot Distilled Rum
3/4 oz fresh grapefruit juice 1/2 oz fresh lime juice 1/4 oz Luxardo Maraschino Liqueur 1/4 oz simple syrup Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a grapefruit twist. |
Honey, I'm HomeWhether you harvest your own honey at home or rely on local syrup experts, this Louisiana rum pairs nicely with Louisiana honey.
2 oz Traditional Pot Distilled Rum
1 oz fresh grapefruit juice 1 oz homemade Louisiana honey syrup or Cocktail & Sons Honeysuckle & Peppercorn Syrup Shake with ice, strain, and serve up. Honey syrup: Add equal parts unfiltered Louisiana honey and water to a saucepan and heat until honey dissolves. |
|
|
Keep It Simple, Keep It LocalSometimes you want complex, exotic flavors on the fly. Using products from other local purveyors, we created this simple yet delicious take on a traditional daiquiri.
1 1/2 oz Traditional Pot Distilled Rum
1 oz Cocktail & Sons Watermelon & Thai Basil syrup 1/2 oz fresh lime juice 3 dashes El Guapo Polynesian Kiss bitters Combine all ingredients over ice. Shake and strain into coupe glass. Best served in a tropical setting. |
