'Tis the Season
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For Best Results, Drink on Porch.Muddle 2 cucumber slices and 1 lemon slice in
1/2 oz simple syrup at bottom of copper mug. Add: 1 oz Traditional Pot Distilled Rum 1 oz Domaine de Canton Ginger Liqueur Stir. Fill glass with ice and top with club soda. Note: For large mugs, use 3 cucumbers, 2 lemons, 3/4 oz simple syrup, 1 1/2 oz rum, and 1 1/2 oz ginger liqueur. |
The Porch Reviver1 1/2 oz Traditional Pot Distilled Rum
3 blackberries 4 sprigs of mint 3/4 oz cucumber-rosemary simple syrup 3/4 oz lime juice Muddle blackberries, mint, and simple syrup in cocktail shaker then add remaining ingredients. Shake and strain into glass with ice. Top with club soda and give a quick stir. Garnish with extra ingredients from garden. |
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Don't Be Basic2 oz Traditional Pot Distilled Rum
1 oz Cocchi Vermouth di Torino 1 oz El Guapo Creole (Pecan) Orgeat syrup 3/4 oz lemon juice 3 Dashes El Guapo Chicory-Pecan bitters 2 Dashes Angostura bitters Stir in glass with ice and strain. Serve neat (or on the rocks) with a lemon peel. |
Cranhattan1.25 oz Barrel Aged Reserve Rum
1 oz Cocktail & Sons Spiced Demerara Syrup 1.5 oz cranberry juice (not cranberry juice cocktail) 0.5 oz coconut water 0.25 oz lemon juice 2 dashes Angostura bitters Stir in mixing glass with ice and serve up for a sweet treat with a strong punch or on the rocks for a mellowed down version |
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